Vital wheat gluten is a concentrated protein powder extracted from wheat flour, produced by washing wheat dough to remove starch. With a protein content typically ranging from 75-80%, it serves as a valuable ingredient for enhancing the elasticity and structure of dough in baking applications, resulting in improved texture and volume in the final baked goods. This versatile product is commonly used to boost protein levels in vegetarian and vegan recipes while contributing to the overall quality of various baked items.