Corn starch, derived from the endosperm of corn kernels, is a fine, powdery substance widely used in cooking and baking. Known for its excellent thickening properties, corn starch is added to various recipes such as soups, sauces, and puddings to achieve a smooth and desirable consistency. It serves as a gluten-free alternative and is a staple ingredient for those with gluten sensitivities. Additionally, corn starch is utilized in non-food applications, including as a binder in paper manufacturing and a component in certain pharmaceutical products.