Wheat starch, obtained from the endosperm of wheat grains, is a versatile powder utilized in culinary applications. Recognized for its thickening properties, wheat starch is often incorporated into recipes such as gravies, sauces, and pie fillings to enhance texture. It is a common ingredient in baking, contributing to the structure and consistency of various baked goods. However, it's important to note that wheat starch contains gluten, making it unsuitable for individuals with gluten-related sensitivities or dietary restrictions.