Versatile Thickening Agent: Tapioca starch, derived from cassava roots, serves as a gluten-free and versatile thickening agent in soups, sauces, and gravies. Its ability to absorb moisture and create a clear, glossy texture makes it a popular choice in both sweet and savory dishes. Gluten-Free Baking Essential: Widely used in gluten-free baking, tapioca starch contributes to the structure and texture of baked goods. Its neutral flavor and easy digestibility make it a valuable alternative for those with gluten sensitivities