Glucose syrup is a sweet syrup made from the hydrolysis of starch. It consists mainly of glucose, maltose, and maltodextrins. This syrup is commonly used in the food industry as a sweetener, thickener, and moisture-retaining agent. It's found in a variety of foods such as candies, soft drinks, baked goods, and sauces. In addition to its use in food, glucose syrup is also utilized in the pharmaceutical and cosmetic industries for its properties as a thickening agent and humectant.